Irresistible Mini Chai Muffins with Vanilla Bean Glaze Recipe

Ingredients

• 1 egg
• ½ cup (120 ml) plain non-fat Greek yogurt
• 1 cup (120 g) whole wheat pastry flour
• ¼ cup (60 ml) maple syrup
• 2 teaspoons (4 g) chai spice mix
• 1 tablespoon (15 ml) olive oil (canola or melted coconut oil may also be used)
• 2 tablespoons (30 ml) low-fat milk or milk of choice
• 1 tsp (5 g) baking powder
• 1 tsp (5 ml) vanilla bean paste or vanilla extract
• ¼ tsp (1 g) baking soda
• ¼ tsp (1 g) kosher salt
• ½ cup (60 g) powdered sugar
• ½ tsp (2.5 ml) vanilla bean paste or vanilla extract
• 2–3 tsp (10–15 ml) low-fat milk