Bowery's Veggie Burger with Baby Butter
With melted cheese and crunchy baby butter lettuce lettuce, you’ll never miss the meat in our signature veggie burgers. While they require a bit of time, we thi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Saute pan
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Whisk
- Citrus press
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 cup lentils
- 1 tablespoon extra virgin olive oil
- 1 onion, diced
- 1 carrot, diced
- 1 garlic clove, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 1 tablespoon tomato paste
- 8 oz. cremini mushrooms, chopped
- ½ cup sliced almonds
- 1 lemon juiced
- ¾ teaspoon salt
- 3 tablespoons extra virgin olive oil
- 1/2 cup Parmesan cheese, grated
- 1/4 cup breadcrumbs
- 1 egg, whipped
- 4-5 leaves of Bowery Baby Butter, for topping
- 4 buns and cheese of your choice, for topping
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