Foryoueats: Quick Broiled Shrimp With Harissa and Beer Recipe

Ingredients

• 1 pound 16/20 shrimp, shell-on, deveined
• 1 1/2 teaspoons kosher salt
• 1/2 bottle (6 ounces) beer, whatever kind you're drinking
• 2 cloves garlic, thinly sliced
• 1/2 cup (4 ounces) butter, room temperature, cut into 1-inch pieces
• 1/4 cup (2 ounces) fresh chili harissa (see note)
• 1/4 cup (2 ounces) dried chili harissa
• bread and more beer to serve