Sauteed Shrimp with Garlic and Beer Recipe
These sauteed shrimp cook fast in garlic and beer for a bold, buttery dish ready in minutes. Try this easy recipe tonight!
Ingredients
- 340 g shrimp size 51-60 without the tail, peeled and deveined
- 2 tablespoons butter
- 3 garlic cloves, finely chopped
- 1/4 cup Ce n’est pas La Fin du Monde beer by Unibroue
- 1 teaspoon sweet smoked paprika
- Fresh chives, chopped
- Salt and pepper from the mill
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