White Bean Couscous Salad with Lemon and Dill - Half Cup Habit

Ingredients

• 2 cups white beans (great northern; cooked)
• 3 cups Israeli couscous
• 2 cups mixed greens (baby)
• 1/4 cup onion (red; diced)
• 1/4 cup pumpkin seeds (salted, roasted)
• 1/4 cup feta cheese (crumbles)
• 1/2 cup cucumber (English; chopped or sliced)
• 1 tbsp dill (fresh; chopped)
• 1/3 cup olive oil (extra virgin)
• 2 tbsps lemon juice (fresh squeezed)
• lemon zest (from half a lemon)
• 2 tsp sugar
• 1 tsp mustard (Dijon)
• 1 tbsp dill (chopped fresh)
• 1 tbsp feta cheese (crumbles)