Israeli Couscous, Salmon, and White Bean Salad
Israeli couscous, flaked salmon, and white beans tossed in a dill dressing—perfect for a nutritious and flavorful lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 cup Couscous, dry
- 1/4 cup Dill, fresh
- 1/4 cup Extra virgin olive oil
- 3 tbsp Lemon juice
- 2 tbsp chopped Shallots
- 1 pinch Salt and pepper
- 2 cups Cucumber
- 1 can, drained Salmon, pink, canned
- 1 can (15oz) White beans, canned
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