How to make Chicken Noodle Soup, Cold Remedy Chicken Noodle Soup, Classic Chicken Noodle Soup recipe

Ingredients

• Leftover roast chicken with at least 1/4 meat left
• 1 gallon water
• 1 yellow onion
• 2 celery stalks
• 3 carrots
• 1 1/2 cups chopped cabbage (optional)
• 1/2 cup frozen corn
• 1 tomato (optional)
• 1/4 cup uncooked pearl barley or brown rice (optional)
• 1/2 teaspoon salt, or more to taste
• 1 bay leaf
• 1/4 teaspoon dried parsley (optional)