Pan-Banging Chocolate Chip Cookies Recipe | Samsung Food App
The secret to pan-banging chocolate chip cookies? Bang the pan on the oven rack to create gorgeous ripples, crisp edges, and a chewy center.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- Cooking spray
- 1 cup salted butter, softened
- 1 1/4 cups granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 3 tablespoons water
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 1/2 cup coarsely chopped semisweet chocolate (from 1 [4-oz] bar)
- 1/2 cup coarsely chopped 60% cacao bittersweet chocolate (from 1 [4-oz] bar)
- Flakey sea salt (optional)
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