Pan Banging Chocolate Chunk Cookies
These Pan Banging Chocolate Chunk Cookies have crisp, rippled edges and soft, gooey centers with melty chocolate in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Kitchen scale
- Glass
- Oven
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
- Baking sheet
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp. cornstarch
- 3/4 tsp. baking soda
- 3/4 tsp. fine salt
- 1 cup unsalted butter (softened)
- 1⅛ cups granulated sugar
- 2/3 cup light brown sugar (packed)
- 1 large egg + 1 egg yolk (room temperature)
- 1 Tbsp. water
- 1 tsp. vanilla extract
- 8 oz. chopped chocolate bars
- Maldon flaky sea salt (for finishing)
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