Vegetable Tamales
Explore the flavorful world of Vegetable Tamales—smaller, quicker to cook, and packed with mild green chile, zucchini, and cheese. Perfect for a festive vegetarian treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biglittleproject.org.
Cooking tools:
- Steamer basket
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Plate
- Serving platter
Ingredients
- 4 ounces dried cornhusks
- ¾ cup chopped mild green chile
- 1 medium zucchini, grated
- ½ cup grated Monterey Jack cheese
- 1 cup frozen corn kernels
- 1 tablespoon chopped fresh cilantro leaves
- ¼ teaspoon dried oregano
- 2¼ cups masa harina de maiz
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, melted
- 1¾ cup warm water
- Red Chile Sauce
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