Vegetarian Tamales

Name: Vegetarian Tamales
Total time: 105 min
Ingredients: 2 cups masa harina (corn dough flour); 1/2 cup vegetable shortening or butter; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 to 1 1/2 cups vegetable broth or water (adjust as needed to make a soft, spongy dough); 2 poblano peppers, roasted, peeled, and sliced; 1 cup grated cheese (Monterey Jack, cheddar, or a melting cheese of your choice); 1/2 cup corn kernels; 1/2 cup black beans, cooked; 1/4 cup red bell pepper, diced; 1/4 cup onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin; Salt; pepper; Dried corn husks, soaked in hot water until pliable

ovensource.com

Vegetarian tamales are a delightful option for those who prefer plant-based fillings. The basic masa dough remains the same, but they are stuffed with vegetables, cheese, beans, or a combination of...

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Ingredients

2 cups masa harina (corn dough flour)
1/2 cup vegetable shortening or butter
1 teaspoon baking powder
1/2 teaspoon salt
1 to 1 1/2 cups vegetable broth or water (adjust as needed to make a soft, spongy dough)
2 poblano peppers, roasted, peeled, and sliced
1 cup grated cheese (Monterey Jack, cheddar, or a melting cheese of your choice)
1/2 cup corn kernels
1/2 cup black beans, cooked
1/4 cup red bell pepper, diced
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt
pepper
Dried corn husks, soaked in hot water until pliable