Easy French Walnut Dacquoise Cake - Belula

Easy French Walnut Dacquoise Cake - Belula

www.cookwithbelula.com

A one-layer cake made with a walnut dacquoise cake base, topped with dulce de leche, vanilla bean Chantilly cream frosting and caramelized walnuts. An impressive dessert.

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Ingredients

  • 120 g Egg Whites
  • 30 g Granulated Sugar
  • 90 g Powdered Sugar
  • 30 g Almond Flour
  • 60 g Walnut Flour
  • 200 g Dulce de Leche
  • 250 g Whipping Cream
  • 25 g Powdered Sugar
  • 1 Vanilla Beans
  • 100 g Toasted Walnuts
  • 100 g Sugar
  • 20 g Water
  • 20 g Butter

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