Easy French Walnut Dacquoise Cake - Belula
A one-layer cake made with a walnut dacquoise cake base, topped with dulce de leche, vanilla bean Chantilly cream frosting and caramelized walnuts. An impressive dessert.
Ingredients
- 120 g Egg Whites
- 30 g Granulated Sugar
- 90 g Powdered Sugar
- 30 g Almond Flour
- 60 g Walnut Flour
- 200 g Dulce de Leche
- 250 g Whipping Cream
- 25 g Powdered Sugar
- 1 Vanilla Beans
- 100 g Toasted Walnuts
- 100 g Sugar
- 20 g Water
- 20 g Butter
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