Take Salad Season to the Next Level - Oregon Beach Magazine

Ingredients

• 1 can (11 ounces) refrigerated thin pizza crust
• 12 ounces lean ground beef
• 1 cup pizza sauce
• 2 cups shredded cheddar cheese
• 1 package (9.4 ounces) Fresh Express Bacon Thousand Island Chopped Kit
• 1/3 cup dill pickle slices
• 1 pound boneless, skinless chicken breasts
• 1 jar (16 ounces) salsa verde, any heat level
• 2 packages (10.2 ounces each) Fresh Express Kickin’ Bacon Ranch Chopped Kit
• 12 tostada shells
• 1 avocado, peeled, pitted and cut into 1/2-inch pieces