Celebrate Caesar Salad Season - Oregon Beach Magazine

Ingredients

• 1 jar (16 ounces) mild or hot giardiniera, drained, liquid reserved
• 1 jar (12 ounces) roasted red peppers, drained and chopped
• 1 can (6 ounces) chopped green olives, drained and diced
• 1/2 cup celery, diced
• 1/4 cup minced fresh parsley
• 1 round loaf Italian bread (2 pounds)
• 8 ounces sliced provolone cheese
• 8 ounces sliced Genoa salami
• 8 ounces sliced mozzarella cheese
• 3 packages (9.4 ounces each) Fresh Express Caesar Chopped Salad Kits
• 8 ounces sliced mortadella
• 1 package (10 ounces) breaded calamari
• 1 package (9.8 ounces) Fresh Express Caesar Salad Kit
• 8 Campari tomatoes, sliced
• 4 lemon wedges