Saltimburgers - Sutter Home Family Vineyards
Ingredients1 stick unsalted butter3 tablespoons minced fresh sage salt and pepper8 slices prosciutto di Parma 1 tablespoon olive oil 3 cloves garlic, minced2...
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Mixing bowl
- Paper towel
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 stick unsalted butter
- 3 tablespoons minced fresh sage
- salt
- pepper
- 8 slices prosciutto di Parma
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 pounds ground chuck
- 1/4 lb. prosciutto di Parma, chopped
- 2 teaspoons Worcestershire sauce
- 1 cup Parmigiano Reggiano, grated
- 1 teaspoon fresh ground pepper
- 2 teaspoons salt
- Vegetable oil, for brushing on grill rack
- Fresh focaccia rolls
- Parmigiano Reggiano shavings
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