Jewish Pizza Recipe | Jewish Recipes | PBS Food | PBS Food

Ingredients

• DOUGH
• 1 scant tablespoon yeast (1 package fresh or active dry)
• 1/4 cup warm water
• 1 tablespoon honey
• 1 teaspoon salt
• 2 tablespoons olive oil plus oil for the bowl
• 3/4 cup cool water
• 3 cups all-purpose flour (approximately)
• TOPPING
• 3 to 4 ounces smoked salmon sliced paper-thin
• 1/4 cup extra-virgin olive oil
• 1/2 medium red onion sliced thin
• 1/4 cup minced fresh dill
• 1/3 cup crème fraîche or sour cream
• Freshly ground black pepper to taste
• 4 heaping tablespoons domestic golden caviar (optional)
• 1 heaping tablespoon black caviar (optional)
• 4 sprigs fresh dill for garnish