Pizza on a Weber Pulse | Pizza & bread Recipes | Weber BBQ

Ingredients

• 7 grams dried yeast
• 1 teaspoon white sugar
• 325 milliliters tepid water
• 400 grams pizza flour or Tipo 00, sifted
• 100 grams fine semolina, sifted
• 1 teaspoon fine sea salt
• 2 tablespoons olive oil
• 1 x 400g can, diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 garlic clove, crushed
• 1 mushroom, thinly sliced
• ¼ red onion, thinly sliced
• 50 grams ham, diced
• 1 fresh Italian sausage, casing removed, broken into pieces
• 100 grams fresh mozzarella, torn into pieces
• 6 green prawns, raw, skin, heads and tails removed
• 1 bacon rasher, rind removed, sliced
• 6 cherry tomatoes, halved
• 100 grams fresh mozzarella, torn
• 3 sundried tomatoes, halved
• 6 Kalamata olives, halved
• 100 grams mozzarella cheese, torn
• 30 grams salami, thinly sliced
• 1 small red chili, thinly sliced
• Fresh basil leaves, torn