Supreme of chicken with porcini butter and cauliflower potato purée - NOMU

Ingredients

• 4 chicken supremes (breast and wing portions)
• Porcini butter, softened
• 8 toothpicks
• 4 potatoes, peeled and cubed
• About 500ml milk, or enough to cover the potatoes
• 1 NOMU Cook’s Collection Bay Leaf
• 5 whole peppercorns from your NOMU Black Pepper Grinder
• 1 small clove garlic
• A small pinch NOMU Ground Nutmeg (optional)
• NOMU Sea Salt
• 1 small cauliflower head, cut into florets
• 65 butter, softened