Buckwheat Banana Bread | Slo-recipe
Gluten-free, dairy-free and refined sugar-free, there’s nothing not to love about this wholesome banana bread. Every bite will leave you feeling good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slowood.hk.
Cooking tools:
- Loaf pan
- Potato masher
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 3/4 cup (95g) buckwheat flour
- 3/4 cup (75g) almond meal
- 1/3 cup (80ml) coconut oil
- 1/3 cup (80ml) almond creme
- 1/2 cup (125ml) almond milk
- 1 1/2 tsp gluten-free baking powder
- 1/2 tsp bicarbonate of soda
- 2 tbsp maple syrup
- 1 tsp vanilla bean powder
- 2 tsp chia seeds
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp apple cider vinegar
- 4 overripe bananas
- Pinch Himalayan salt
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