Gluten-free Banana Bread
Did you know a traditional banana bread can contain 11 teaspoons of sugar per serve? Well, this one doesn't and it tastes flipping delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 1/2 cup buckwheat flour.
- 1/2 cup almond meal.
- 1 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1 teaspoon cardamom.
- 2 teaspoons cinnamon.
- 1 teaspoon ginger.
- 1/2 teaspoon all spice.
- 1/2 teaspoon nutmeg.
- 1/2 teaspoon vanilla powder (or 1 teaspoon vanilla extract).
- 1/2 teaspoon sea salt.
- 2 large eggs.
- 1/4 cup melted coconut oil.
- 1/4 cup your choice of milk (full-fat or nut milk).
- 1 teaspoon apple cider vinegar.
- 3 medium very ripe bananas.
- 1 cup pecans.
- 1 tablespoon activated buckwheat groats.
- 1/4 teaspoon cinnamon.
- 1 tablespoon coconut oil.
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