Bread and Butter Pickles - Alabama Farmers Federation
Explore the flavor of Bread and Butter Pickles with a blend of sweet, spicy, and tangy spices. Perfectly preserved in vinegar, these pickles are easy to make and sure to please!
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Cooking tools:
- Canning pot
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 4 pounds 4- to 6-inch cucumbers, cut into slices
- 2 pounds onions, thinly sliced
- 1/2 cup canning salt
- 2 cups sugar
- 2 tablespoons mustard seed
- 2 teaspoons turmeric
- 2 teaspoons celery seed
- 1 teaspoon ginger
- 1 teaspoon peppercorns
- 3 cups vinegar
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