Mochaccino Minis
This is a dessert for serious coffee lovers only. The cardamom adds a subtle background note of spiciness, akin to cinnamon. Tastes awesome straigh
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Ingredients
- 2/3 cup oil
- 1 cup Gefen Confectioners’ Sugar
- 4 eggs
- 1 and 1/2 cups flour (I used whole wheat pastry, since it’s brown anyway)
- 2 and 1/2 teaspoons Haddar Baking Powder
- 1/2 teaspoon salt
- 1/4 teaspoon cardamom
- 1 tablespoon Gefen Cocoa Powder
- 2 and 1/2 tablespoons instant coffee granules
- 2 tablespoons warm water
- 1 teaspoon oil
- 1 and 1/2 teaspoons instant coffee, dissolved in 1 and 1/2 tablespoons water
- 1 teaspoon coffee liqueur (I used Kahlúa)
- 1 teaspoon chocolate liqueur
- hazelnut crunch or toasted sliced almonds
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