Baby Back Ribs
Savor the smoky, succulent flavors of my mother’s delight: Baby Back Ribs, a recipe designed to deliver tender, fall-off-the-bone meat.
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Cooking tools:
- Grill
- Aluminum foil
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Tongs
- Kitchen timer
- Serving platter
Ingredients
- 3 lbs baby back ribs
- 1 tbsp packed brown sugar
- 1 tbsp paprika
- 2 tsp garlic powder
- 1½ tsp pepper
- ½ cup water (divided)
- 1½ cups BBQ sauce
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