Baby Back Ribs | Savory
Low and slow braising is the key to achieving tender ribs. For extra flavor, finish them off on the grill glazed with your favorite barbecue sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp salt
- 1 tsp black pepper
- 2 (2 lb) rack of baby back ribs
- 1 large disposable foil pan
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup packed light brown sugar
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