Spring Spinach Salad – Rawcology Inc

Ingredients

• 1/4 cup cashews soaked up to 4 hours
• 1 tbsp Dijon mustard
• 2 tbsp lemon juice
• 2 tbsp tahini
• 1 clove garlic
• 1 tbsp maple syrup
• 2 tbsp olive oil
• Sea salt and cracked pepper
• 1/4-1/2 cup water
• 6 cups baby spinach
• 1/2 cup thinly sliced fennel
• 1/2 cup cooked navy beans
• 1/2 block tofu roasted
• 7 Brussel sprouts roasted
• 7 cremini mushrooms sliced
• 1 shallot