Karen Martini's Gingerbread Cookies: A Festive Treat - Better Homes & Gardens Australia
Karen Martini shares how to make traditional gingerbread Christmas cookies. These edible gifts add a personal touch and bring a smile to anyone's face.
Ingredients
- 160g unsalted butter
- 140g caster sugar
- 180g brown sugar
- 3 free-range eggs
- 2Tbsp molasses
- 600g plain flour
- 1½tsp baking powder
- 2tsp ground cinnamon
- 3tsp mixed spice
- 2Tbsp ground ginger
- Icing
- 1½ lemons, juiced
- 300g pure icing sugar, sifted
- Silver cachous, to decorate
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