Za'atar Grilled Chicken With Tomato Cucumber Salad - Grilling Recipes - LGCM

Ingredients

• 1 LGCM Boneless Skinless Chicken Breast
• 2 cup Greek Yogurt
• 2 Tbsp Lemon Juice
• 3 clove Garlic (minced)
• 2 Tbsp Urban Accesnts Marrakesh Za’atar Spice Blend (or similar)
• 1 Cucumber (sliced in half and cut into pieces)
• 1 pint(s) Cherry Tomatoes (cut in half)
• 1/2 Red Onion (sliced thinly)
• 1 Tbsp Italian Seasoning (or fresh herbs such as dill or parsley if you prefer)
• 2 Tbsp Olive Oil
• 1 Tbsp Red Wine Vinegar
• 1 tsp Salt
• 1/2 tsp Black Pepper
• Lemon
• Combine the greek yogurt, lemon juice, garlic, and Za’atar spice blend. Rub this marinade all over the chicken breasts, then cover in plastic wrap, and let sit in refrigerator for at least one hour.
• While the chicken is marinating, make the Tomato Cucumber salad by combining all other ingredients in a bowl and mix together. Set aside in refrigerator to rest.