Idaho® Potato and Sonoma Foie Gras Pizza | Idaho Potato Commission

Ingredients

• Dough ( 8 oz.):
• 3 fl. oz. Warm water
• 1 teaspoon active dry yeast
• 4 oz. all-purpose flour
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• Toppings:
• 1, #50 ct. (16 oz.) Idaho® Potatoes, washed, peeled, sliced thin
• Olive oil as needed
• Salt as needed
• Black pepper as needed
• Corn meal as needed
• 2 oz. Foie gras
• 3 tablespoons Italian parsley/chervil sprigs, washed, picked
• 1 tablespoon chopped chives
• 1 tablespoon white truffle oil
• 1 teaspoon coarse sea salt