Idaho® Baked Potato Pizza | Idaho Potato Commission
This is a revamped recipe from our Russet Recipe Rescue Contest, originally submitted by Tracy Murphy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 3 medium Idaho® potatoes
- 3 slices bacon
- 7 to 8 oz whole wheat pizza dough (½ ball)
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning
- ¼ cup light sour cream
- ¼ cup light ranch dressing
- 3 green onions, chopped
- 1 cup cooked broccoli florets
- ½ cup shredded part-skim mozzarella cheese
- ½ cup shredded cheddar cheese
More Like This
Idaho® Potato Grilled Pizza | Idaho Potato Commission
idahopotato.com
Classic Idaho® Red Potato Pizza | Idaho Potato Commission
idahopotato.com
Potato Pizza Crust (Gluten Free) | Idaho Potato Commission
idahopotato.com
Potato Pizza | Idaho Potato Commission
idahopotato.com
Idaho® Potato Pizza | Idaho Potato Commission
foodserviceblog.idahopotato.com
Idaho® Potato Pizza | Idaho Potato Commission
idahopotato.com
Idaho® Potato and Sonoma Foie Gras Pizza | Idaho Potato Commission
idahopotato.com
Potato Lyonnaise Pizza with Brie Cheese | Idaho Potato Commission
idahopotato.com