Butifarra amb Pebrots | Planetwurst
Butifarra sliced and cooked with roasted red and green peppers, garlic, and olive oil. The peppers soften and sweeten as they cook; the sausage fat seasons the
Ingredients
- 3 butifarra blanca sausages, cut into 3cm pieces
- 3 red peppers
- 2 green Italian peppers (or 1 large green bell pepper)
- 4 garlic cloves, sliced
- 4 tbsp olive oil
- 1 tsp tomato paste
- Salt and black pepper
- Fresh parsley to finish
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