Italian Sausage with Peppers Recipe: How to Make It

Ingredients

• 5 Hungarian wax peppers
• 1 large sweet yellow pepper
• 1 large sweet red pepper
• 2 medium sweet onions, chopped
• 2 tablespoons olive oil
• 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 1/2 cup water
• 4 garlic cloves, minced
• 2 bay leaves
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 8 Italian sausage links (4 ounces each)
• 8 hoagie buns, split