Pumpkin Spice Cream Pie — 45min | Recidemia

Ingredients

• 1 unit – recipe Spice Cookie Crust
• 1/2 cup butter (softened (1 stick))
• 1 cup plus 2 Tablespoons Carb Solutions® vanilla shake mix
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons ground cinnamon
• 2 cups heavy whipping cream
• 2 Tablespoons sugar-free Jell-O® instant Butterscotch pudding mix
• 1/8 teaspoon ground cloves
• 1/2 cup Splenda® sugar substitute
• 1 teaspoon liquid Sweet N’ Low® sweetener
• 1/2 cup solid pack canned pumpkin (I use Libby’s brand)