Summer Tomatoes with Toum by Baba's Place – Food For Everyone

Ingredients

• FOR THE TOMATO-SUMAC CONSOMMÉ:
• - 600G RIPE TOMATOES
• - 3G FINE SALT
• - 50G SUMAC SEEDS
• FOR THE CURRY OIL:
• - 500G CURRY LEAVES
• - 1L NEUTRAL OIL, FOR FRYING
• - 1L NEUTRAL OIL, FOR STEEPING
• FOR THE TOUM:
• - 500G MINCED GARLIC PASTE
• - 100G FILTERED LEMON JUICE
• - 2.5L CANOLA OIL
• TO PLATE:
• - 4 LARGE DELICIOUS TOMATOES
• - 2 PINCHES SUMAC
• - FLAKY SALT
• - BABA’S BEST EXTRA VIRGIN OLIVE OIL
• - ½ BUNCH GARLIC CHIVES