Smoky Mexican Street Corn | DishGen Recipe

Ingredients

• 6 ears of fresh corn, husks removed
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 1/2 cup Mexican crema or sour cream
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh lime juice
• 1/4 cup chopped fresh cilantro
• Lime wedges, for serving
• Salt to taste