Potato Vichyssoise - Potato Goodness
A vichyssoise style cold potato soup that’s ideal for al fresco dining on warm summer nights. Petite (creamer) potatoes replace whipped cream for a dairy-free dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 3/4 lb. petite potatoes, quartered
- 2 large leeks, white only, finely sliced
- 1 Tbsp butter or olive oil
- 3 cups vegetable or chicken broth
- 1/4 cup white wine (optional)
- Salt and freshly ground pepper, to taste
- Fresh chives or green onions, for garnish
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