Vichyssoise (Chilled Leek and Potato Soup) | Taste France Magazine
Vichyssoise is a classic French cold soup made with French leeks, potatoes and crème fraîche, blended until silky smooth and served chilled. Discover this elega
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Ingredients
- 180 g (white and pale green parts only) French Leeks
- 400 g French Potatoes (floury)
- 20 g Charentes-Poitou Butter PDO
- Salt
- 500 ml Chicken or vegetable stock
- 150 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2 splashes Dry white wine
- 2 splashes Lemon juice
- x 2.00 Toast
- 30 g French Caviar
- Chives (finely chopped)
- Shiso leaves
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