Red Velvet Caramel Cake
Red Velvet Caramel Cake 1. Using a beater, blend all the ingredients together on slow speed for 1 minute. 2. Scrape down. 3.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Cooling rack
- Cake scraper
- Piping bag
- Saucepan
- Stove
- Offset spatula
- Chef's knife
Ingredients
- Multimix Cake Base 1.000
- Cocoa powder 0.034
- Water 0.230
- Oil 0.300
- Egg 0.365
- Red food colour 0.133
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