Indulge in the Decadent Delight of Red Velvet Cake
This Red Velvet Cake isn't just a feast for the eyes; it's a mouthwatering experience that combines a hint of cocoa with a touch of buttermilk to create a soft, tender crumb.
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Cooking tools:
- Cake pan
- Baking pan
- Muffin tin
- Cupcake liner
- Hand mixer
- Toothpick
- Mixing bowl
- Measuring cup
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
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