Chicken and Avocado Sandwich
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Cooking tools:
- Roasting pan
- Oven
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Fork
- Toaster
- Plate
Ingredients
- 5 pounds boneless chicken thighs
- ½ can chipotles in adobo
- 1 tablespoon chili powder
- ½ yellow onion, sliced
- 1 tablespoon salt
- 1½ teaspoons black pepper
- 2 tablespoons lime juice
- 1½ cups canned whole tomatoes
- 1½ teaspoons dried Mexican oregano
- 2 garlic cloves
- 8-10 brioche buns
- 4-5 avocados, sliced
- Coleslaw and pickled jalapeños for serving
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