Chicken and Avocado Sandwich

Chicken and Avocado Sandwich

thelocalpalate.com

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Cooking tools:

  • Roasting pan
  • Oven
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon
  • Fork
  • Toaster
  • Plate

Ingredients

  • 5 pounds boneless chicken thighs
  • ½ can chipotles in adobo
  • 1 tablespoon chili powder
  • ½ yellow onion, sliced
  • 1 tablespoon salt
  • 1½ teaspoons black pepper
  • 2 tablespoons lime juice
  • 1½ cups canned whole tomatoes
  • 1½ teaspoons dried Mexican oregano
  • 2 garlic cloves
  • 8-10 brioche buns
  • 4-5 avocados, sliced
  • Coleslaw and pickled jalapeños for serving

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