How to Make the Best Chipotle Chicken Sandwich

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 g) chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) smoked paprika
• Juice of 1 lime (about 30 ml)
• Salt and pepper to taste
• 1 ripe avocado
• 1/2 cup (120 ml) sour cream or Greek yogurt
• 1 tablespoon (15 ml) lime juice
• Salt to taste
• 4 whole grain buns
• 1 cup (75 g) shredded lettuce
• 1 medium tomato, sliced
• 1/4 red onion, thinly sliced
• Fresh cilantro for garnish (optional)