Pie with cherries and apples | The Happy Chef
Pie with cherries and apples
Ingredients
- 220 g flour
- 100 g soft butter
- grated peel of 1/2 lemon (orange)
- 50 g of powdered sugar
- yolk 1
- 2 tbsp ice water
- # For the filling:
- 500-600 g cherries
- 1 large apple
- 1 tsp lemon juice
- zest of 1/2 lemon (orange)
- 50 g brown sugar
- 2 tbsp natural cornstarch
- 1 small egg for egg wash
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