Pink lady apple and cherry pie Recipe | Home Beautiful

Ingredients

• 2 cups plain flour
• ¼ cup self-raising flour
• ¼ cup caster sugar
• 180g Nuttelex, chilled
• 1 egg yolk
• ¼ cup chilled water
• Extra Nuttelex, for greasing
• 1 egg, beaten, for glazing
• Whipped cream, to serve (optional)
• Filling
• 6 (1kg) pink lady apples
• 2 tbsp lemon juice
• ½ cup caster sugar
• 1 tsp cinnamon
• 450g frozen cherries, defrosted, well drained
• 1 tbsp plain flour