Coastal Coconut Dream Authentic Indian Fish - Seafood Portal
Dreaming of Goa This Authentic Indian Fish Curry with coconut milk is your ticket Easy enough for weeknights packed with flavour Try this best Indian fish…
Ingredients
- 1.5 lbs (680g) firm white fish fillets (cod, halibut, or tilapia), skinless and boneless, cut into 2-inch pieces
- 1 tbsp (15ml) lemon juice
- 1/2 tsp (2.5ml) turmeric powder
- 1/2 tsp (2.5ml) salt
- 1 large onion, roughly chopped (about 1 cup)
- 4 cloves garlic, peeled
- 1-inch piece of ginger, peeled and roughly chopped
- 2-3 green chilies, slit lengthwise
- 1 tsp (5ml) coriander seeds
- 1/2 tsp (2.5ml) cumin seeds
- 1/4 tsp (1.25ml) black peppercorns
- 1/4 tsp (1.25ml) fenugreek seeds
- 1/4 tsp (1.25ml) mustard seeds
- 4 dried red chilies, deseeded (optional, for extra heat)
- 2 tbsp (30ml) vegetable oil
- 1 tbsp (15ml) vegetable oil
- 1 sprig curry leaves
- 1 (13.5 oz/400ml) can full-fat coconut milk
- 1/2 cup (120ml) water
- 2 tbsp (30ml) tamarind paste
- 1 tsp (5ml) sugar (optional, to balance acidity)
- Salt to taste
- Fresh cilantro leaves, chopped, for garnish
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