Creamy Indian Fish Curry with Coconut A Taste of Kerala

Creamy Indian Fish Curry with Coconut A Taste of Kerala

seafood-portal.com

Dreaming of Indian Fish Curry with Coconut This Keralastyle coconut milk fish curry is easy flavourful and ready in under an hour Get the recipe now

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Ingredients

  • 1.5 lbs (680g) firm white fish fillets (such as cod, tilapia, or halibut), cut into 2-inch pieces
  • 1 teaspoon (5ml) turmeric powder
  • 1 teaspoon (5ml) red chili powder (adjust to taste)
  • 1/2 teaspoon (2.5ml) salt, or to taste
  • 1 tablespoon (15ml) lemon juice
  • 2 tablespoons (30ml) coconut oil or vegetable oil
  • 1 teaspoon (5ml) black mustard seeds
  • 1 teaspoon (5ml) cumin seeds
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch (2.5cm) ginger, grated
  • 1-2 green chilies, slit lengthwise (adjust to taste)
  • 1 sprig curry leaves (about 15-20 leaves)
  • 1 teaspoon (5ml) coriander powder
  • 1/2 teaspoon (2.5ml) turmeric powder
  • 1/2 teaspoon (2.5ml) red chili powder (adjust to taste)
  • 1/4 teaspoon (1.25ml) fenugreek powder
  • 1 medium tomato, chopped
  • 1 can (13.5 oz / 400ml) full-fat coconut milk
  • 1 cup (240ml) water or fish stock
  • Salt to taste
  • 1 tablespoon (15ml) chopped fresh cilantro, for garnish

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