Peach Soufflé
I know it’s one of those dishes that always seems impossible, but in reality it’s more like a magic trick than most chefs would like to have you know.
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Cooking tools:
- Pizza stone
- Ramekin
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 30g unsalted butter
- 200g caster sugar
- 360ml milk
- 4 eggs, separated
- seeds of 1 vanilla bean
- 40g cornflour
- 2 egg whites
- ½ tsp cream of tartar
- ¼ cup peach purée (made from tinned peaches is fine)
- 2 tsp orange blossom water
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