Peach Soufflé | Fast Ed

Name: Peach Soufflé | Fast Ed
Ingredients: 30g unsalted butter; 200g caster sugar; 360ml milk; 4 eggs, separated; seeds of 1 vanilla bean; 40g cornflour; 2 egg whites; ½ tsp cream of tartar; ¼ cup peach purée (made from tinned peaches is fine); 2 tsp orange blossom water

fast-ed.com.au

I know it’s one of those dishes that always seems impossible, but in reality it’s more like a magic trick than most chefs would like to have you know.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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