Robert Ames (.com!)

Robert Ames (.com!)

www.robertames.com

Spicy Fried Chicken: Marinated overnight with Cajun seasoning, double-dipped in buttermilk, then fried to crispy perfection in hot oil. Perfectly seasoned with cayenne and herbs.

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Ingredients

  • 4 lbs Chicken (drumsticks/thighs)
  • Cajun Seasoning (Tony Chacheries)
  • 2 eggs (large)
  • 2 cups Buttermilk
  • 1 tbsp hot sauce (Salsa Valentina)
  • 3 cups Flour
  • 1/2 cup Cornstarch
  • 1 tbsp cayenne pepper
  • 1 tbsp oregano (dried, crushed)
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp cumin (toasted)
  • 1/2 tsp rosemary (ground)

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