Robert Ames (.com!)
Spicy Fried Chicken: Marinated overnight with Cajun seasoning, double-dipped in buttermilk, then fried to crispy perfection in hot oil. Perfectly seasoned with cayenne and herbs.
Ingredients
- 4 lbs Chicken (drumsticks/thighs)
- Cajun Seasoning (Tony Chacheries)
- 2 eggs (large)
- 2 cups Buttermilk
- 1 tbsp hot sauce (Salsa Valentina)
- 3 cups Flour
- 1/2 cup Cornstarch
- 1 tbsp cayenne pepper
- 1 tbsp oregano (dried, crushed)
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp cumin (toasted)
- 1/2 tsp rosemary (ground)
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