Best American Fried Chicken | PEKIS Recipes

Ingredients

• **For the buttermilk marinade:
• Buttermilk 500 ml (2 cups)
• Salt 10 g (2 tsp)
• Black pepper 3 g (1 tsp)
• Garlic powder 5 g (1 tsp)
• Onion powder 5 g (1 tsp)
• Paprika 5 g (1 tsp)
• Cayenne pepper 2 g (½ tsp)
• Chicken pieces (thighs, drumsticks, or breasts) 1 kg (2.2 lbs)
• **For the flour coating:
• All-purpose flour 300 g (2 ½ cups)
• Cornstarch 50 g (¼ cup)
• Paprika 10 g (2 tsp)
• **For frying:
• Vegetable oil (for deep frying) 1.5 L (6 cups)