Corn Paneer Pulao - Zayka Ka Tadka
Corn Paneer Pulao is delicious and varied. It contains cooked rice, cottage cheese, corn kernels, green peas, onion, cashew nuts, and some spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cooked Rice / Pake Hue Chaaval - 1 Cup
- Cottage Cheese Cubes / Paneer Cubes - 1 Small Bowl
- Green Peas / Matar and Corn Kernels / Makee Guthalee - 1 Small Bowl, Parboiled
- Onion / Pyaaz - 1 Small, Sliced
- Clarified Butter / Ghee - 1 Tablespoon
- Cumin Seeds / Jeeera - 1 Teaspoon
- Asafoetida / Heeng - 1 Pinch
- Cardamom / Elaichi - 1
- Cinnamon / Daal Cheeni - 1 Small Piece
- Cloves / Lavang - 2
- Grated Ginger / Adarak - 1/2 Inch
- Green Chilli / Hari Mirch - 1 or 2 Finely Chopped
- Cashew nuts / Kaju - 4 to 5 Chopped
- Coriander Leaves / Dhaniya Patta - Handful Or As Required
- Salt / Namak - To Taste
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