Paneer Pulao Recipe | How To Make Paneer Pulao -
Savor the rich flavors of aromatic spices and paneer in this quick, easy-to-make "Paneer Pulao recipe" A delightful blend in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at varshitvegrecipes.com.
Ingredients
- 2 cups basmati rice
- 200 grams paneer
- 2 tablespoons oil or ghee
- 1 large onion, thinly sliced
- 2 green chilli
- 1 tablespoon ginger-garlic paste
- 2 cups mixed vegetables (carrots, peas, beans, etc.), chopped
- 1 teaspoon cumin seeds
- 2-3 cloves
- 2-3 green
- 1 large tomato, chopped
- 1-inch cinnamon stick
- 1 bay leaf
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 4 cups water
- fresh coriander leaves
More Like This
Easy Paneer Pulao Recipe | How to Make Paneer Biryani
homecookingshow.in
Paneer Pulao | IndianRecipes.com
indianrecipes.com
Paneer Channa Pulao Recipe - Awesome Cuisine
awesomecuisine.com
How to Make the Perfect Paneer Matar Pulao at Home
homecookingshow.in
Paneer Pulao Recipe - Awesome Cuisine
awesomecuisine.com
Paneer Matar Pulao Recipe | Archana's Kitchen
archanaskitchen.com
Paneer Basmati Pilaf--Paneer Pulao Recipe
recipeland.com
How to Make Restaurant-Style Paneer Pulao Recipe at Home | Barkat Rice
barkatrice.in